Well, as someone who made a Thanksgiving pizza (pre-made crust, turkey, mashed potatoes, gravy, stuffing, mozzarella cheese on top because it’s not a pizza without cheese) [why yes, I was single and alone at the time — how did you know?] using yogurt for sauce sounds like an option. But probably not one I’ll share with my wife. (Waitasec… “Deb, what do you think about yogurt on pizza?… Yes, seriously.” Okay, that’s a definite thumbs down from my partner in dining. Sorry, Caleb.)

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Husband & retiree. Developer, tech writer, & IT geek. I fill what’s empty, empty what’s full, and scratch where it itches. Occasionally do weird & goofy things.

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