Spaghetti squash has turned into our default thing-over-which-we-dump-stuff, mostly because it’s low carb.

Are you a believer in mashed potatoes (peeled, cooked, whipped to an even texture) or smashed potatoes (NOT peeled, cooked, smashed with an old fashioned potato masher with the skins still on and left chunky as hell)? Just curious.

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Husband & retiree. Developer, tech writer, & IT geek. I fill what’s empty, empty what’s full, and scratch where it itches. Occasionally do weird & goofy things.

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