Feb 24, 2024
Deb & I love savory scones (shredded cheese and herbs instead of sweets). Any thoughts or experience on using, say, tonic water or sparkling water?
Written by Jack Herlocker
Husband & retiree. Author. Former IT geek/developer. I fill what’s empty, empty what’s full, and scratch where it itches. Occasionally do weird & goofy things.