And that’s as far as we get. Douse ’em in maple syrup, smother ’em in cheese, roast ’em until their little hideous cabbage leaves curl up… they still taste like brussel sprouts. So we never finish ‘em.

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Husband & retiree. Developer, tech writer, & IT geek. I fill what’s empty, empty what’s full, and scratch where it itches. Occasionally do weird & goofy things.

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